Nothing to do with noodles but just wanted to share. My boyfriend’s mom was baking a cake and discovered an egg with a double yolk. Look closely as it is a bit hard to see….totally weird but fascinating.
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This soft tofu can be eaten hot or cold. I don’t always have this in the fridge as it’s highly perishable after it’s been opened. But when I do have it, it tastes great in my soups.
Cubed into bite sized pieces.
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We always have green onions in the fridge. It’s a great enhancement to so many dishes. I think it’s one out of the 2 must have ingredients for the noodle connousieur, the other being an egg.
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I don’t always have bean sprouts in my fridge because it doesn’t keep for very long. But when I do, it’s a great topping for noodles. Bean sprouts have a mild earthy flavor. I like to cook them a bit before I add to my soup so it helps keep it stay warm.
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