I was craving kimchi and thought I grabbed a kimchi flavored ramen, but grabbed Paldo Hwa Ramyun by mistake. Luckily, I had some kimchi in the fridge and decided to add it as a topping. It was close enough. One of the reasons why I like Korean brand instant noodles is that the ramen is thick and chewy. The serving sizes are generous so it’s enough to share with your best bud. Paldo Hwa Ramyun Hot & Spicy flavor satisfied every expectation I have for Korean noodles.
Drawing my inspiration from the serving suggestion on the package, I scoured the fridge and found the kimchi, some left over nappa cabbage, dried shitake mushrooms, an egg and of course my instant noodle staple – green onions.
Turned out to be quite a meal. The kimchi added another dimension of flava! Yummy yummy.
*Product of Korea
no-no, so-so or mo!mo!
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What is Su Tah ramen? I have no idea, so I tried to do a little research online and found absolutely nothing. I guess Su Tah is specific to this brand? If anyone can enlighten me, I would very much appreciate it. But for now, let’s review these noodles. It was very tasty as are most Korean noodles because there’s usually an abundant amount of MSG. Also, as with most Korean noodles, the serving size was very substantial, one package is enough for a hungry boy. It was medium spicy and had a strong cayenne flavor. A bit sweet and salty – it sort of tasted like the seafood flavor or maybe not….
I used just enough water so the egg gently cooked on top of the noodles for a soft boiled texture. It was perfect.
*Product of Korea
no-no, so-so or mo!mo!
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Walking back from a leisurely Saturday lunch, we came upon a Japanese dollar store that we decided to stop in. While perusing the aisles, Anthony found a spelling slip-up (his favorite!). If you think about it, the “R” key is no where near the “L”. This gave us a good chuckle and is worth sharing.
no-no, so-so or mo!mo!
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I don’t know why – but I was attracted to the shiny blue packaging. Usually, the packages are red and black?
First of all, it doesn’t taste anything like pork but it does have the familiar flavors of tom yum: sweet, salty, sour and spicy. There is a lot of seasoning in the packet and the granules are unusually large. I suspect the large granules were MSG because there is an overload of flavor! I liked that the noodles were thin. This was the perfect hangover cure after the fun Friday we had last week. As you can see, I was feeling pretty uncreative and lazy and didn’t add much to it. Never the less, I slurped up every last drop of the soup….it was soooo good!
*Product of Thailand
no-no, so-so or mo!mo!
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