Mar

This was my first time having nama (fresh) ramen and it was absolutely brilliant. It really tasted like fresh ramen and the shoyu broth was rich and smooth with a touch of sweet. All it was missing was cha siu. The cooking directions were different in that you make the noodles and broth separately. Instructions are to 1. Re-heat the noodles in boiling water and strain. 2. Add hot water to the seasoning packets in bowl. 3. Add ramen noodles to the broth. I did not follow these instructions as I didn’t see the need to waste the water. Instead of making the soup separately I poured the seasoning packet and the oil along with the noodles. I opened up a can of corn and added some to the noodles. I can’t wait to try more nama ramen.
*Product of U.S.A.