GoGo noodles

Smallest noodles ever. Found by Ayako. Click on the image and check out how the Japanese scientists made these teeny tiny noodles.

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Shrimp head yi mein

More shrimp head yi mein

Fresh shrimp sashimi. From the tank to the kitchen, onto a plate and then into our tummies. The heads were then used to make the yi mein. Other option is to fry them.

Fresh geoduck (mirugai) sashimi. Also straight from the tank.

Geoduck soup. All the non sashimi parts were used to make this rich and flavorful soup.

Salted Egg Yolk Crab.

Steamed Clams With Egg

Baked Lobster Braised in Supreme broth. Baked with ginger, scallion and garlic.

Ta da! Last but not least….THE BILL! Yikes.

R&G Lounge
631 Kearny Street
San Francisco, CA 94108
415.982.1496

(1 votes, average: 5.00 out of 5)

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Overall, the soup didn’t taste like clam. It was flavorful but tasted mostly like bonito. The noodles were fairly good, they were chewy but the tips stuck together and didn’t cook all the way through. Overall: okay, but seemed like it was missing something, I think dried clams would have been good. I liked the extra care in the packaging to protect the noodles. I might try these again…not sure.

*Product Of Korea

(1 votes, average: 1.00 out of 5)

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Why why are these so bad? I rarely meet a noodle that I don’t like. The noodle texture was a little tough and rubbery and not chewy. The soup was spicy but had no flavor. The seasoning packet smelled of onion and garlic powder which is usually an indication of tasty noodles but not in this case. Also, I had no idea that the soup was going to be spicy because there wasn’t a separate spice packet. All in all, the cilantro and bean sprouts had more flavor than the noodles.

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