I can’t remember where I found these noodles but I think I bought them in Hawaii at the Japanese super market. 1 packet seasoning powder. 1 packet dried shrimp and bits of green onions and shitake mushrooms. Light broth. . . . → Read More: ITOMEN Chanpon Men
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Saying the name of these noodles are enjoyable indeed. Chapagetti! Chapagetti! Mmmm…the gold packaging makes it look officially tasty. Inspired by the noodle bag I added a sprinkle of bite sized red onion and a sprinkle of frozen vegetables. These noodles came with a packet of oil and a packet of powdered seasoning. . . . → Read More: NONGSHIM Chapagetti Chajang Noodle Although the cooking suggestions say to cook the noodles in the bowl I normally boil instant rice noodles in the pot (especially rice vermicelli). I usually use a hot water dispenser for cup and bowl noodles but the temperature of the water isn’t thaaat hot to begin with so it doesn’t cook rice noodles very . . . → Read More: VIFON Bun Lau Thai – Thai Style Instant Vermicelli Straight from the magical land of ramen aka… Japon! I can’t even put into words how excited I was to consume this rare treat! There wasn’t any English on the packaging which was fabulous because it meant it was authentico. Peeling back the lid revealed 4 seasoning packets! It was like finding . . . → Read More: MYOJO Super Star Specialized Noodles Creamy Seafood Flavor Hmmm….what can I say about these? Not much I guess…The flavor was familiar and not very exciting. In most instances doctoring up noodles are a win but not this time. All the extras I added did nothing for the soup except for make it even more boring. The soup was just so blah. Perhaps I . . . → Read More: KUNG FU Instant Oriental Noodle Soup |
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