I’ve noticed more of a variety of Vietnamese instant noodles popping up. However, they are hard to find. These were given to me by a friend, otherwise, I’ve never seen these in the Asian grocery stores. Most of the Vietnamese noodle dishes are made with rice noodles as it’s used more often in . . . → Read More: RICE CHOICE Instant Bean Thread Beef Flavor Mien Bo
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I was a little confused when making this. The noodles came with one packet of a brownish-reddish bean paste. The directions say to add the paste to the pot of boiling noodles but I was afraid that the flavor would be too diluted so I drained the noodles instead. I was content with . . . → Read More: SAMYANG FOODS Yeoulmu Bibim Myon These noodles, in it’s fancy gold packaging turned out to be delicious! It’s different from the rest of the instant Korean noodles that I’ve had…which have mostly been red, spicy and seafoody. I had no idea what gomtang meant so I did a little research and found that gom tang is a meat and . . . → Read More: PALDO Gomtang Assembling non-broth noodles or dry noodles as I like to call them is always fun. Because of the extra steps, I feel as if I’m actually making the noodles from scratch…well sort of. As with most “dry noodles”, there were 3 sauce packets: 1 seasoning powder, 1 packet of hardened oil and 1 . . . → Read More: LUCKY ME! Pancit Canton Orignial Flavor (Chow Mein) I went back to basics with this packet of noodles. Didn’t doctor it up based on the serving suggestion picture (well, I didn’t have any shrimp anyways). All I added was an egg and some cilantro…just like I used to make it in my school days. You can always count on Thai instant . . . → Read More: WAI WAI Tom Yum Shrimp Flavor After my first failure attempt in making the regular UFO noodles, I think I’ve officially redeemed myself this go around. The portion size of these noodles are indeed BIG! It was a little hard to finish towards the end. When I peeled off the outer plastic wrapper, there were . . . → Read More: NISSIN UFO Big Today was a sad day. I don’t often meet a noodle that I don’t like….but unfortunately, I met one today. Excited to try somen for the first time and intrigued by the word “fresh” on the label, I had high hopes for this noodle. When I opened the lid, I was delightfully surprised . . . → Read More: SHIRAKIKU Sanukiya Somen
Often times, the deciding factor on what noodle I’ll eat is dependent on what ingredients I have available in the fridge. Then I try to match it up to the the serving suggestion pictures. On this particular day, I had left over chinese broccoli in the fridge that I wanted to use up, . . . → Read More: MARUCHAN Tempura Soba Woke up starving one morning…er…afternoon and what better way to satisfy my hunger than with a tasty bowl of noodles? After standing in front of the the noodle closet for what seemed like forever because I could not decide, (everything looked so good!) I finally chose the spicy seafood flavor udon from Nongshim. The . . . → Read More: NONG SHIM Neoguri Spicy Seafood Udon Noodles |
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