Back from food heaven


January 25th, 2012

It’s my first night back from Taiwan and I’m cracked out jet lagged.  I might as well get some blogging done!  Here are some pics from the trip.
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This bowl full of warm thick soup was waiting for us when we arrived at the apartment.  It was nice to have something warm and comforting in the tummy after a long restless flight.
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I can’t believe we spent the whole day at the salon!  7 hours of being pampered was indeed the best way to start the new year, we left relaxed and happy and later crashed at dinner. 

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Aaand…that was it. Didn’t quite make it through the entire meal!
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New year’s eve dinner at the Grand hotel club house.
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Home cooked lunch on new year’s day and some gamblin’!

2012: Year of the Dragon


January 23rd, 2012

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Wishing everyone a healthy and prosperous new year!  Looking forward to another year full of new noodle adventures!  :)

Rosemead, CA: Shin Sen Gumi Hakata Ramen


December 22nd, 2011

Hakata ramen is not easy to come by in my neck of the woods so I was giddy with excitement! I’m not a big fan of L.A. but I do love all the tasty ramen the city has to offer. The wait was excruciating because I was starving but it was worth it! We actually arrived at a good time – there were only 6 or 7 parties ahead of us.
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Look at that creamy broth!
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Aside from the hakata ramen, the unique thing about this restaurant is that you can have your ramen served “your way”; you have options like noodles: can be hard-normal-soft, broth: can be thick-normal-thin and you have a variety of toppings to choose from.  I chose corn, fried garlic and their newest addition a poached egg.
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We started with Tuna Yukke. I’m not a big fan of tuna but this was buttery. Yum.
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I thought I was done until I saw fried chicken skin on the menu! Wahoo! One order please! They arrived to the counter deep fried with a side of salt and lime. It was like a chicken rind, a thinner version of a pork rind/chicharrones. Sooo good and fun to eat.

#076 GOLDEN WHEAT Beef Flavor Noodles


December 21st, 2011

I am so blessed to have such wonderful friends and family that support my noodle habit.  These came all the way from Singapore courtesy of B.ly. 
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Don’t you just love the picture on the package??  She looks excited! 
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There wasn’t a single word in english so I had my mom translate…the package makes a point about the straight noodles! This explains the crazy hair picture. Haha…I expected dried straight noodles but it was the usual curly ramen i know and love.
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Gosh these were yummy! The broth tasted like a combo of satay and taiwanese beef noodle soup but a milder version. There’s also a nice toasty finish. Yum! The noodles didnt taste different or special as advertised but that’s ok. As always, I’m just happy that i got to try something new from a different part of the world. Thanks Brian!