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	<title>GoGo noodles &#187; noodle toppings</title>
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	<link>http://www.gogonoodles.com</link>
	<description>noodle lovers of the world unite!</description>
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		<title>Spam &#8211; I don&#8217;t mind the taste!</title>
		<link>http://www.gogonoodles.com/ramen-toppings/spam-i-dont-mind-the-taste/</link>
		<comments>http://www.gogonoodles.com/ramen-toppings/spam-i-dont-mind-the-taste/#comments</comments>
		<pubDate>Sun, 10 Feb 2008 22:56:18 +0000</pubDate>
		<dc:creator>Oodles of Noodles</dc:creator>
				<category><![CDATA[noodle toppings]]></category>
		<category><![CDATA[nissin instant noodles]]></category>

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		<description><![CDATA[The infamous Spam. People either love it or hate it. I used to hate it. In high school, I remember reading a magazine article about how cannibals on an island said it tasted like human flesh. So every time I saw Spam or people eating Spam, I would imagine someone in the Spam factory grinding [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Tofu</title>
		<link>http://www.gogonoodles.com/ramen-toppings/tofu/</link>
		<comments>http://www.gogonoodles.com/ramen-toppings/tofu/#comments</comments>
		<pubDate>Mon, 28 Jan 2008 04:37:35 +0000</pubDate>
		<dc:creator>Oodles of Noodles</dc:creator>
				<category><![CDATA[noodle toppings]]></category>

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		<description><![CDATA[This soft tofu can be eaten hot or cold. I don&#8217;t always have this in the fridge as it&#8217;s highly perishable after it&#8217;s been opened. But when I do have it, it tastes great in my soups. Cubed into bite sized pieces.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Green Onion/Scallions</title>
		<link>http://www.gogonoodles.com/ramen-toppings/green-onionscallions/</link>
		<comments>http://www.gogonoodles.com/ramen-toppings/green-onionscallions/#comments</comments>
		<pubDate>Mon, 28 Jan 2008 04:33:22 +0000</pubDate>
		<dc:creator>Oodles of Noodles</dc:creator>
				<category><![CDATA[noodle toppings]]></category>

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		<description><![CDATA[We always have green onions in the fridge. It&#8217;s a great enhancement to so many dishes. I think it&#8217;s one out of the 2 must have ingredients for the noodle connousieur, the other being an egg.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Bean Sprouts</title>
		<link>http://www.gogonoodles.com/ramen-toppings/bean-sprouts/</link>
		<comments>http://www.gogonoodles.com/ramen-toppings/bean-sprouts/#comments</comments>
		<pubDate>Mon, 28 Jan 2008 04:20:00 +0000</pubDate>
		<dc:creator>Oodles of Noodles</dc:creator>
				<category><![CDATA[noodle toppings]]></category>

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		<description><![CDATA[I don&#8217;t always have bean sprouts in my fridge because it doesn&#8217;t keep for very long. But when I do, it&#8217;s a great topping for noodles. Bean sprouts have a mild earthy flavor. I like to cook them a bit before I add to my soup so it helps keep it stay warm.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Dried Shitake Mushrooms</title>
		<link>http://www.gogonoodles.com/ramen-toppings/dried-shitake-mushrooms/</link>
		<comments>http://www.gogonoodles.com/ramen-toppings/dried-shitake-mushrooms/#comments</comments>
		<pubDate>Thu, 24 Jan 2008 07:34:30 +0000</pubDate>
		<dc:creator>Oodles of Noodles</dc:creator>
				<category><![CDATA[noodle toppings]]></category>

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		<description><![CDATA[Dried shitake mushroom is a great staple to have on hand for doctoring up instant noodles. Goes really well with udon and is a great enhancement to mushroom flavored noodles. It&#8217;s also super yummy in miso soup. Miso soup paste with dried shitake mushrooms, soft tofu and scallions.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Buttered Corn</title>
		<link>http://www.gogonoodles.com/ramen-toppings/buttered-corn/</link>
		<comments>http://www.gogonoodles.com/ramen-toppings/buttered-corn/#comments</comments>
		<pubDate>Tue, 22 Jan 2008 07:05:38 +0000</pubDate>
		<dc:creator>Oodles of Noodles</dc:creator>
				<category><![CDATA[noodle toppings]]></category>

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		<description><![CDATA[This topping seems to be quite popular in ramen houses and is so easy to make at home for instant noodles. Just pop open a can of corn and sautee in butter or margerine. So simple and deelishious. The sweetness of the corn goes really well with pork and chicken flavored instant ramen. I added [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Egg Essentials</title>
		<link>http://www.gogonoodles.com/ramen-toppings/egg-essentials/</link>
		<comments>http://www.gogonoodles.com/ramen-toppings/egg-essentials/#comments</comments>
		<pubDate>Sun, 20 Jan 2008 23:20:17 +0000</pubDate>
		<dc:creator>Oodles of Noodles</dc:creator>
				<category><![CDATA[noodle toppings]]></category>

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		<description><![CDATA[The egg is a great addition that will enhance the flavor of your instant noodles. It is, in my opinion, one out of two essential ingredients to always have on hand; the other being green onions/scallions. There are many ways to prepare the egg. Here are a few of my simple favorites: Poached This method [...]]]></description>
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