By Oodles of Noodles, on January 27th, 2008%
If you prefer vermicelli noodles instead of flat noodles, here you go! Weird thing is that the broth itself is the same, but the different noodles change the taste of the soup slightly.
I added cilantro, green onion and fried red onions.
*Product . . . → Read More: MAMY Clear Soup Flavor Vermicelli
By Oodles of Noodles, on January 27th, 2008%
These noodles really hit the spot when I’m craving something sour and spicy. The broth is clear and has a strong onion powder taste. The cooking instructions say to add boiling water and cover, however, I’ve found that the noodles don’t really cook all the way through so I just cook it in a . . . → Read More: MAMY Chand Clear Soup Rice Noodles
By Oodles of Noodles, on January 26th, 2008%
Northern Vietnamese Pho located in the heart of T.L. This is different than the usual Pho…the noodles are soft and flat and a bit thicker…like ho fun…but better. Mmmmm…and the broth….how do you describe it? It’s so flavorful but, yet, fresh and clean. I’ve never had Pho like this anywhere else.
The shocker . . . → Read More: San Francisco, CA: Turtle Tower