Comments for GoGo noodles

Comment on SUNLEE Tom Yum Shrimp Flavour by BLAHH

BLAHH — Wed, 17 Feb 2010 06:07:10 +0000

Oh I saw this brand on the jasmine rice, the rice was SOOOO good ! anyways, yea their instant noodles are pretty good too.

Comment on MYOJO Ippechian Yakisoba Japanese Style Noodles by irene

irene — Wed, 17 Feb 2010 06:04:43 +0000

Where do you buy these ?

Comment on NISSIN Tokyo Shoyu Flavor by Matthew Hemmings

Matthew Hemmings — Sun, 07 Feb 2010 22:55:48 +0000

I recently discovered the Leicester Oriental Supermarket (England) after being a lover of noodles for years but not being able to find any really good flavours. Having gone through about all of their range (quite an extensive one I think – 50 or so) I found these to actually be my favourite!

Comment on HOME MADE: Kao Piak by Julie

Julie — Sun, 07 Feb 2010 22:38:27 +0000

Thank you Oodles of Noodles on how to make the noodles…I know how to make the dish but never made the noodles before. I usually buy the premade noodles that they sell at the asian store but they stopped selling them(maybe the person who made them stopped making them) so I’ve been sad b/c I can’t make it to eat anymore. But now I can again. Thanks so much!!! Thanks for the recipe!

Comment on NISSIN UFO Yakisoba Noodles by Kitson

Kitson — Thu, 28 Jan 2010 16:25:23 +0000

Any idea where to buy this online?

Comment on NISSIN UFO Yakisoba Noodles by Patter

Patter — Fri, 08 Jan 2010 22:11:50 +0000

Yeah, boiling water. Thanks for the directions in English. You’d have thought printing English on anything Japanese would make it sell better. At least stuff made for college kids like this.

Comment on MYOJO Okinawa Soba by jorgebob28

jorgebob28 — Mon, 16 Nov 2009 03:03:53 +0000

This may say Okinawa Soba but it definitely is not. The soup is totally wrong, they just used instant ramen powdered kombu and bonito broth off the shelf, so to say. Its gotta have pork in the broth. Okinawa soba is not ramen by a long stretch. It does have a natural lye made from wood ash in it but it’s not like the bottled lye sold in Asian grocery stores, it is much gentler. They do have ramen on Okinawa but it’s better than most I’ve had on the mainland. It has a clear pork broth that’s very refreshing, not the heavy tonkotsu everyone seems to be enamored with.

Comment on ITOMEN Chanpon Men by Ant

Ant — Fri, 06 Nov 2009 01:56:38 +0000

I’ve also tried this and I would buy it again. The noodles were a great texture and it had lots of flavor.

Comment on FU CHANG Beef and Noodles by noodle luvr

noodle luvr — Mon, 02 Nov 2009 23:49:16 +0000

sounds yucky! maybe spam would be a better source of protein for this meal.

Comment on ITOMEN Chanpon Men by (( SKY ))

(( SKY )) — Sun, 27 Sep 2009 13:34:05 +0000

Normally I wouldn’t buy that because of the packaging just don’t get my attention, but does it taste good and would you buy it again?