These noodles really hit the spot when I’m craving something sour and spicy. The broth is clear and has a strong onion powder taste. The cooking instructions say to add boiling water and cover, however, I’ve found that the noodles don’t really cook all the way through so I just cook it in a pot for a few minutes. Be careful to not cook for too long or the noodles will dissinegrate into oblivian. A couple of minutes will do.
I got my inspiration from the image on the package and added cilantro,green onions and a wedge of lemon. I also added fried onions for an extra dimension of flavor.
*Product of Thailandinstant noodles, Rice Noodles | Comments (7)