These noodles really hit the spot when I’m craving something sour and spicy. The broth is clear and has a strong onion powder taste. The cooking instructions say to add boiling water and cover, however, I’ve found that the noodles don’t really cook all the way through so I just cook it in a pot for a few minutes. Be careful to not cook for too long or the noodles will dissinegrate into oblivian. A couple of minutes will do.
I got my inspiration from the image on the package and added cilantro,green onions and a wedge of lemon. I also added fried onions for an extra dimension of flavor.
Buy MAMY Chand Clear Soup Rice Noodles
*Product of Thailand
I love love love this noodle. Ever since I went away to go to my university, I haven’t had this at all and I miss it so much. Thanks for the great picture. It’s definitely the first thing I’m eating when I get back home.
Heaven help me, I LOVE this brand of soup.
I’ve eaten this my ENTIRE LIFE
i also have early memories of eating these noodles. maybe that’s why i always have a comforting satisfaction after a nice hot bowl.
Where do I find this clear soup in Baltimore, MD or Northeast PA, the soup is great but I cannot find it anywhere, maybe Harrisburg, PA Thank you, Kathleen
i also have some pretty early memories of eating these noodles as well! these are always comforting.
I am from the West coast, so I am not very familiar with the Baltimore area. I do have a friend that used to live there and he suggests AA supermarket in Ellicott city? Also, try Hana Oriental Supermarket in Silver Spring.