MARUCHAN Tempura Soba

Often times, the deciding factor on what noodle I’ll eat is dependent on what ingredients I have available in the fridge. Then I try to match it up to the the serving suggestion pictures. On this particular day, I had left over chinese broccoli in the fridge that I wanted to use up, so I went to the noodle closet and searched for a package that had chinese broccoli or something similar. As you can see, there are some greens in the picture of this maruchan tempura soba so this was the winner! I also had some cooked frozen shrimp and thought it would go nicely with the noodles and inadvertently created my own version of de-constructed shrimp tempura soba!