I love instant bowl and cup noodles! So easy to make, cooks fast and no mess to clean up. I had that msg craving this afternoon so I went to the noodle basket that I got on my birthday to see what I could cook up. As I dug through the basket, I found quite the variety of treats, there were filipino pancit noodles, korean noodles, vietnamese pho ga….and then I hit gold! A japanese curry udon bowl! Drooool….my mouth watered as the boiling water hit the seasoning powder and the aroma of delicious curry wafted up my nostrils. The wait was excruciating but finally…it was time to enjoy. Peeled back the lid to find that the soup was not as thick as the picture on the lid. Noodles were wide with a soft, almost spongy texture that soaked up the oh so good curry broth. I liked the big pieces of dehydrated carrots, scallions and pork! Yum yum.
can you cook instant ramen with hot water from a coffee machine? if so, how?
from my experience, i would say definitely! since i stopped using the microwave, i have used hot water from the water cooler to cook my ramen at work. the texture of the noodles are not the same, they are mushier because it takes longer to soften due to the water temperature. so, since the water from a coffee machine is probably much hotter than the hot water from the water cooler, again…yes, you can cook instant ramen from a coffee machine. remember, ramen noodles are already cooked….they are fried, so essentially you are just re-hydrating when “cooking” them. for the most part, a lot of the instant ramen brands don’t turn out that tasty but if you are feeling lazy or don’t have access to a stove, i would recommend myojo okinawa soba, it’s my ramen of choice with this particular cooking method.
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