#044 SAMYANG FOODS Yeoulmu Bibim Myon
I was a little confused when making this. The noodles came with one packet of a brownish-reddish bean paste. The directions say to add the paste to the pot of boiling noodles but I was afraid that the flavor would be too diluted so I drained the noodles instead. I was content with my decision to drain the noodles because the paste barely coated them. As you can see, the color of the noodles are not as colorful as the serving suggestion picture. In a hurry, I didn’t bother with the extra veggies and the egg which would have enhanced these noodles 100 percent. The flavor was interesting…the paste was on the sweeter side and was tangy, tasted similar to gochu jang but not quite. I was pleasantly surprised that it was spicy!
Leave a Reply