#041 WAI WAI Tom Yum Shrimp Flavor
I went back to basics with this packet of noodles. Didn’t doctor it up based on the serving suggestion picture (well, I didn’t have any shrimp anyways). All I added was an egg and some cilantro…just like I used to make it in my school days. You can always count on Thai instant noodles to satiate every flavor craving. My favorite is actually the creamy tom yum flavor but I haven’t been able to get my hands on any for a while now. So in an effort to make the soup a bit more hardy and creamy, I broke up the egg by stirring it with the noodles. The sprigs of cilantro are for color. If you are really hungry, I would suggest to make 2 packets of these noodles. As with most Thai instant noodles, the serving portion is rather small, which is perfect for me. The noodles themselves are usually thinner which I also enjoy.
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