San Francisco, CA: R & G Lounge
May 27th, 2008
Shrimp head yi mein
More shrimp head yi mein
Fresh shrimp sashimi. From the tank to the kitchen, onto a plate and then into our tummies. The heads were then used to make the yi mein. Other option is to fry them.
Fresh geoduck (mirugai) sashimi. Also straight from the tank.
Geoduck soup. All the non sashimi parts were used to make this rich and flavorful soup.
Salted Egg Yolk Crab.
Steamed Clams With Egg
Baked Lobster Braised in Supreme broth. Baked with ginger, scallion and garlic.
Ta da! Last but not least….THE BILL! Yikes.
R&G Lounge
631 Kearny Street
San Francisco, CA 94108
415.982.1496
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