ramen noodles | Comment (0)
Yummy! Looked and tasted more like Yakisoba but then again I’ve never had Japanese chow mein so what do I know? I know these noodles were really fun to make and eat! Hee hee.
One flavor packet and one packet of seaweed for sprinkling at the end.
Instead of using a pot, instructions say to use a frying pan! Different indeed. I followed the instructions to the T and it really worked! One cup of water was the perfect amount and the noodles absorbed every drop.
The vegetables that I chose to use was whatever I had in the fridge which was a broccolini & onion (wasn’t feeling any meat so I left that out). Wah lah! The final results. Doesn’t this look yummy yummy? I wanted some spicy so I added a healthy squeeze of that yummy rooster sauce we all know and love.