This past Saturday was one of the best Saturdays I’ve had in a long while. The day started with noodles for breakfast, noodles for lunch and then…you guessed it…noodles for dinner. Dinner was at Ramen Club in Burlingame. We didn’t have high expectations because we recently tried Himawari in San Mateo a few weeks ago and was very disappointed. The ramen was salty, even for me, the queen of salt! And we really wanted it to be good too. We found the Ramen Club using the ramen map. The restaurant is quaint with about 10 tables and the sushi bar. We started off with a spicy scallop roll that was surprisingly good despite the fact that we were at a ramen restaurant. I ordered the Spicy miso ramen. The soup wasn’t very spicy but it was flavorful and smooth. The noodles were perfectly al dente and the cha siu was sweet and tender. There were also bonus kernels of corn and slices of bamboo. We were happy to finally find a good ramen restaurant that we will definitely return to.
Anthony ordered the Wonton Ramen which he enjoyed immensely.
Spicy Miso Ramen
Kent ordered the Shoyu Ramen which he slurped down in a blink of an eye.
Ramen Club
723 California Dr
Burlingame, CA 94010
(650) 347-3690
If you’re ever in the East Bay – try Katana-Ya Ramen house in El Cerrito, bordering Richmond. It is oh-so-good and there’s a “special” menu for those Ramen lovers. It gets pretty busy, so you might want to call ahead.
[...] a bit dry…a little confusing I know. So far, the best charsiu that I’ve had was from Ramen Club in Burlingame. SAKE! Charsiu Tan Tan Ramen (with extra charsiu) Charsiu Shoyu Ramen Pan Fried [...]