Crab omlette ramen
They use real snow crab!
Pan fried gyoza
Close up of pan fried gyoza – look at the caramelization.
Gyoza No Ohsho has been a destination on our annual Waikiki trip for the past 4 years. We happened to find this place wandering around King’s Village Plaza. I think they make some of the best gyozas I’ve ever had. The gyoza comes out on a hot cast iron dish which is a nice authentic touch. It looks like they cook the gyoza in the pan but not totally sure. The skin of the gyoza has just the perfect thickness, a little bit chewy and they pan fry it so that there’s this nice thin crust. The first bite is dangerous because it’s super hot temperature-wise and juicy! I’ve tried the mapo tofu ramen which was very good but the star is the crab omlette ramen. The noodles are always just slightly past al dente which is how I enjoy them. There is a thick layer of sauce that floats on top of the broth. The serving of crab omlette is very generous and they use real snow crab meat.
Gyoza No Osho
131 Kaiulani Ave
Honolulu, HI 96815
(808) 922-2161
