The texture of these noodles are like rubber bands. Reminded me of the canned ramen from the Japanese vending machines, but not as rubbery because the noodles were thinner. Not sure if i like these. Not great…but not bad. Unusual to say the least. For the soup, I used chicken broth, added fried onions and brought to a boil. In went the frozen wontons and tofu shirataki noodles. Then, finished with scallions. Total meal without the home made wontons was only 275 calories which i shared. The entire pack of noodles are only 40 calories! Maybe wonton soup noodles were not the way to go. If I do ever try these again, I’ll stick to the recipe for cheesy noodles on the back. (Thanks Nat for introducing me to these noodles!)
I use that to make stir fried noodles and it taste good. I would buy those again.
Ahh…interesting…do you have to use a lot of oil to prevent the noodles from sticking to the pan? What else do you add to make the stir fried noodles?