MYOJO Ippechian Yakisoba Japanese Style Noodles

myojo ippechian yakisoba
If you are a fan of Nissin UFO Yakisoba, you’ll definitely like these noodles. As you can see, the instructions are printed in English and even better, there are pictures! I had so much fun making these noodles because I felt like I was making Yakisoba noodles from scratch.
myojo ippechian yakisoba
myojo ippechian yakisoba
After I carefully peeled back the cover exactly to the dotted line, I found 4 seasoning packets, one of which I had never seen before: mustard mayonnaise! Who would have thought that the secret ingredient to Yakisoba is mustard mayonnaise?? Yum. Another nice surprise was when I poured out the contents from the dry vegetable package to find such huge pieces.
myojo ippechian yakisoba
myojo ippechian yakisoba
So after the noodles and dry vegetables cook, there’s a nifty built in spout where you pour the water out without sacrificing a single noodle. Sooo cooool!!
myojo ippechian yakisoba
BEFORE
myojo ippechian yakisoba
AFTER – Not only were these noodles really fun to make, they tasted so good! The noodles were perfectly al dente and the mustard and mayo added an extra creaminess that I didn’t find with the Nissin UFO Yakisoba.

*Product of Japan

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