GoGo noodles

#022 MYOJO Ippechian Yakisoba Japanese Style Noodles

If you are a fan of Nissin UFO Yakisoba, you’ll definitely like these noodles. As you can see, the instructions are printed in English and even better, there are pictures! I had so much fun making these noodles because I felt like I was making Yakisoba noodles from scratch.


After I carefully peeled back the cover exactly to the dotted line, I found 4 seasoning packets, one of which I had never seen before: mustard mayonnaise! Who would have thought that the secret ingredient to Yakisoba is mustard mayonnaise?? Yum. Another nice surprise was when I poured out the contents from the dry vegetable package to find such huge pieces.


So after the noodles and dry vegetables cook, there’s a nifty built in spout where you pour the water out without sacrificing a single noodle. Sooo cooool!!

BEFORE

AFTER – Not only were these noodles really fun to make, they tasted so good! The noodles were perfectly al dente and the mustard and mayo added an extra creaminess that I didn’t find with the Nissin UFO Yakisoba.

*Product of Japan

Buy a 12 pack right now:

instant noodles, ramen noodles | Comments (5)