This was my first time having nama (fresh) ramen and it was absolutely brilliant. It really tasted like fresh ramen and the shoyu broth was rich and smooth with a touch of sweet. All it was missing was cha siu. The cooking directions were different in that you make the noodles and broth separately. Instructions are to 1. Re-heat the noodles in boiling water and strain. 2. Add hot water to the seasoning packets in bowl. 3. Add ramen noodles to the broth. I did not follow these instructions as I didn’t see the need to waste the water. Instead of making the soup separately I poured the seasoning packet and the oil along with the noodles. I opened up a can of corn and added some to the noodles. I can’t wait to try more nama ramen.
*Product of U.S.A.
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MYOJO Soy Sauce Flavor Ramen2 comments to MYOJO Soy Sauce Flavor Ramen |
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Hi, I just tried the bowl version of this noodle and it tastes fantastic. So I wrote it in my blog. Well now that I stumble on your site, I want to try this one as well. From your review it seems that this ramen is indeed a must try.
I hope it is okay that I put a link to your site in my ‘culinary adventure’ blog section.
Thanks for sharing, Jeff
[...] version of the same noodle and flavor. Next time I go to the asian grocery I will try to find it. GoGo noodles gives this noodle a good review. Comments [...]