Since the Myojo ramen soy sauce flavor was sooo good, I had to try the soybean flavor. This had a nice mild miso flavor and the broth was smooth and rich. Again, the noodles tasted as close to fresh as instant ramen can get. The texture was perfectly al dente and chewy. I came pretty close to having all the toppings in the picture and added a little extra….a pat of butta! I’ve seen butter on the ramen menus and decided to try it at home and it’s so sinfully good. I would highly recommend it.