I thought to myself today…what is this obsession with food pictures? Why do I like to document food through photographs? I must admit that I do scroll through my own posts and admire the pictures that I’ve taken over the past year and a half. They make me hungry. As I write this post and look at the pictures of this tasty treat I’m reminded of how freakin’ good this flavor was! I got a big whiff of shrimp when I peeled back the lid. Inside the cup, on top of the noodles are dehydrated ingredients like thinly sliced tako (octopus), cabbage, dehydrated segments of imitation crab, green onion and egg puffs. All covered with white creamy seasoning powder. In went the hot water exactly to the fill line and the 3 minute wait began. My mouth watered as I waited in anticipation. When it was finally time, I peeled back the lid and savored my first bite. The milk seafood flavor is like a super light version of clam chowder, minus the clam flavor. More like crab chowder. You get extra bursts of flavor from the little egg puffs because they soak up the soup. With all the accoutrements, this meal in a cup turned out to be a very substantial lunch. Why do the Japanese torture us like this? Why don’t they release this delicious flavor here in the states for us to enjoy? Oooooh how I yearn for more. More Milk Curry too.
no-no, so-so or mo!mo!
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