NISSIN Cup Noodles Milk Curry Flavor

Introducing a new milk curry flavor for cup noodle lovers! Curry plus milk? Makes sense…sounded odd at first but Thai curries usually have coconut milk, so not so far out. It’s very interesting to me how the traditional Japanese diet doesn’t include dairy products like milk and cheese but when used, they have found a way to combine it with flavors that are strangely tasty. A few examples: camembert plus cod, tofu and cheese, curry and cheese. And yes, it does taste as good as it looks. The curry flavor is mild yet full of flavor and the texture of the noodles are soft, chewy and airy. The chunks of potato and soy add lots of texture and makes for a heartier meal. The Japanese are so clever! They think of everything, there’s a nifty pull tab at the bottom of the cup. Has this tab always been at the bottom of all the cup noodles and I just never noticed? I was very lucky to get my hands on this special treat as it’s not available in the states. Why are we always stuck with the boring flavors like shrimp and beef?