NONGSHIM Potato Noodle Soup

I picked these noodles up at the Korean supermarket on my last trip to San Diego. I’ve never seen potato noodles before so it really caught my eye. The soup base was nothing out of the ordinary but the extra chewy noodles were highly enjoyable. Another good thing about these noodles are the big pieces of dehydrated vegetables, among them were chili peppers, green onions and shitake mushrooms so I didn’t really have to add a lot. Inspired by the serving suggestion, I julienned the green onions which was a nice change in texture. A little more work but worth the effort.