San Francisco, CA: Genki Ramen


April 27th, 2008

genki ramen restaurant
genki ramen restaurant
Overall, this was a very disappointing experience. You would think that the ramen should be pretty good if it’s part of the store name. They had some interesting ramen varieties like fried crab leg (still in shell) with roe ramen, combination mushroom, seafood ramen and ma po tofu ramen. The only ramen that looked appetizing was the crab leg ramen but it was still in the shell and we didn’t feel like doing the work. We ended up ordering the nori with corn ramen which turned out to be okay. The broth wasn’t half bad but the noodles were awful. I’ve had instant ramen noodles that tasted better. We also ordered the agadashi tofu as a starter and that was good. The batter wasn’t gooey and the tofu was soft. Ironically, the tofu was the best part of the meal at Genki Ramen.
genki ramen agadashi tofu
Agadashi Tofu
genki nori ramen
Nori & Corn Ramen

Genki Ramen
3944 Geary Blvd
San Francisco, CA 94118
415.752.2663


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