noodle toppings | Comments (3)
The infamous Spam. People either love it or hate it. I used to hate it. In high school, I remember reading a magazine article about how cannibals on an island said it tasted like human flesh. So every time I saw Spam or people eating Spam, I would imagine someone in the Spam factory grinding up arms and legs and packing it into that familiar shape of luncheon meat. Yum. Fortunately, thanks to my boyfriend, I am totally over my disgust for Spam. On our last trip to Hawaii, we found Hot & Spicy Spam which was basically tobasco flavored Spam. We’ve also tried the Garlic flavored Spam which, to my disappointment wasn’t very garlicky.
If you want to add something more substantial to your bowl of noodles I highly recommend Spam, it’s quick and easy and tastes good! I decided to fry the Spam with an egg. Keep in mind though, that there’s a lot of sodium in Spam, so if you do decide to add it in your noodles, it will make for an extra salty meal. Either boil it to reduce some of the sodium before adding or use less of the seasoning packet.