#016 CHIKARA Hot & Spicy Udon
Sister, this is my first blog about udon so I dedicate this to you. Unfortunately, Chikara hot & spicy brand noodles were not great. Anthony complained that there wasn’t enough msg which I sort of agree with. Also, to my disappointment, the soup was not hot & spicy as the package claims. I rate udon by how soft and chewy the noodles are and despite the fact that I cooked the noodles for about 15 minutes, they still didn’t turn out as soft and chewy as I prefer. Even though I doctored these noodles up it was still OK….edible…but nothing to write home about. The truth is that I have yet to find really good instant udon except for this one time when I bought a package at a random asian grocery store, the problem is that I can’t remember the name of the brand OR the store I bought it from. Oh well, my quest continues for the best instant udon noodles.
The toppings I added were onion, cooked cabbage, chilis, daikon and a raw egg. I don’t usually add raw eggs to instant noodles but since the noodles were cooking for so long, the soup was hot enough to cook the egg.
*Product of Japan
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