GoGo noodles

I might be crazy or just a major msg addict but this flavor could have used more flavor even though there were 5 seasoning packets compared to the regular mi goreng flavor which has only 4. The satay flavor was sorta weak…too bad because I was so looking forward to it.

See! Bonus fried onions are the fifth seasoning (I added a little extra after I snapped this shot).

Even though this didn’t really live up to it’s satay flavor it was still mi goreng! so it was still pretty yummy. I had it with an egg as always and some green onions. It was a good lunch.

We used to like these noodles so much we bought a case. But after we bought the case, we barely touched it. So it’s been a while since we’ve eaten these. We wanted something quick and easy for dinner last night and this fit the bill. A fried egg is mandatory or you’ll be missing out on the full indo mie mi goreng experience. I didn’t add all the palm oil. I did add a few more drizzles of sweet soy sauce. I never noticed that there are shrimp in the picture so I thought it would be a great addition. I threw them in the pot when the noodles were almost done. To round out the meal we added diced tomatoes and topped it off with fried onions, scallions, chilis for some heat and a squeeze of lime.

This is 2 servings.

*Product of Indonesia