We used to like these noodles so much we bought a case. But after we bought the case, we barely touched it. So it’s been a while since we’ve eaten these. We wanted something quick and easy for dinner last night and this fit the bill. A fried egg is mandatory or you’ll be missing out on the full indo mie mi goreng experience. I didn’t add all the palm oil. I did add a few more drizzles of sweet soy sauce. I never noticed that there are shrimp in the picture so I thought it would be a great addition. I threw them in the pot when the noodles were almost done. To round out the meal we added diced tomatoes and topped it off with fried onions, scallions, chilis for some heat and a squeeze of lime.
This is 2 servings.
*Product of Indonesia
no-no, so-so or mo!mo!
(2 votes, average: 5.00 out of 5)
Loading ...