When I’m feeling crappy after a night of drunken debauchery, these noodles really hit the spot. It satisfies every taste bud. The lemongrass makes the soup very fragrant and is sweet, sour, spicy, has lots of msg. Mmmm…msg.
I always prepare these noodles with an egg.
Because the soup is so flavorful, cabbage rounds it out. I like adding the cabbage raw so it gently cooks in the hot broth and keeps it’s crunch. Fried red onions, scallions and a couple of wedges of lemon are also a must.
*Product of Thailand
no-no, so-so or mo!mo!
(2 votes, average: 5.00 out of 5)
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