Not so keen on this flavor. I was actually disappointed with this Tokyo shoyu flavor after having high hopes that it would be good. It tasted like maruchan top ramen, just salty.
(1 votes, average: 1.00 out of 5)
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I was pleasantly surprised with Nissin Men No Tatsujin Miso Flavor ramen. I think I’m starting to like miso flavored ramens more and more. As soon as I opened the package and saw the noodles, I knew I was going to like it. Turns out I was right. The texture of the noodles were soft and chewy and very slurpy. I also liked that the miso was in paste form. Overall, the miso flavor was mild and not too salty. Adding bean sprouts helps balance out the strong, rich flavor of the miso.
(2 votes, average: 5.00 out of 5) Loading ...
Introducing a new milk curry flavor for cup noodle lovers! Curry plus milk? Makes sense…sounded odd at first but Thai curries usually have coconut milk, so not so far out. It’s very interesting to me how the traditional Japanese diet doesn’t include dairy products like milk and cheese but when used, they have found a way to combine it with flavors that are strangely tasty. A few examples: camembert plus cod, tofu and cheese, curry and cheese. And yes, it does taste as good as it looks. The curry flavor is mild yet full of flavor and the texture of the noodles are soft, chewy and airy. The chunks of potato and soy add lots of texture and makes for a heartier meal. The Japanese are so clever! They think of everything, there’s a nifty pull tab at the bottom of the cup. Has this tab always been at the bottom of all the cup noodles and I just never noticed? I was very lucky to get my hands on this special treat as it’s not available in the states. Why are we always stuck with the boring flavors like shrimp and beef?
(1 votes, average: 5.00 out of 5) Loading ...
I love instant bowl and cup noodles! So easy to make, cooks fast and no mess to clean up. I had that msg craving this afternoon so I went to the noodle basket that I got on my birthday to see what I could cook up. As I dug through the basket, I found quite the variety of treats, there were filipino pancit noodles, korean noodles, vietnamese pho ga….and then I hit gold! A japanese curry udon bowl! Drooool….my mouth watered as the boiling water hit the seasoning powder and the aroma of delicious curry wafted up my nostrils. The wait was excruciating but finally…it was time to enjoy. Peeled back the lid to find that the soup was not as thick as the picture on the lid. Noodles were wide with a soft, almost spongy texture that soaked up the oh so good curry broth. I liked the big pieces of dehydrated carrots, scallions and pork! Yum yum.
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