GoGo noodles

These noodles, in it’s fancy gold packaging turned out to be delicious! It’s different from the rest of the instant Korean noodles that I’ve had…which have mostly been red, spicy and seafoody. I had no idea what gomtang meant so I did a little research and found that gom tang is a meat and tripe soup. A variety of beef cuts, beef and ox tail bones are boiled over a long period of time that result in a rich, creamy and flavorful broth. It reminded me of the Japanese tonkotsu broth. To be honest, it’s not something that I would normally order if I saw it on a menu, but after this, I have to try the real thing. When I first opened up the package, there was the normal powdered seasoning packet and also a packet of thin brown sauce. The noodles are not as thick as most other Korean instant noodles, they were actually like “regular” ramen noodles. The addition of the egg was pretty yummy too. Wish I had some green onions but I was out!….shocker!

(1 votes, average: 5.00 out of 5)

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I was craving kimchi and thought I grabbed a kimchi flavored ramen, but grabbed Paldo Hwa Ramyun by mistake. Luckily, I had some kimchi in the fridge and decided to add it as a topping. It was close enough. One of the reasons why I like Korean brand instant noodles is that the ramen is thick and chewy. The serving sizes are generous so it’s enough to share with your best bud. Paldo Hwa Ramyun Hot & Spicy flavor satisfied every expectation I have for Korean noodles.


Drawing my inspiration from the serving suggestion on the package, I scoured the fridge and found the kimchi, some left over nappa cabbage, dried shitake mushrooms, an egg and of course my instant noodle staple – green onions.
Turned out to be quite a meal. The kimchi added another dimension of flava! Yummy yummy.

*Product of Korea

(1 votes, average: 5.00 out of 5)

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