#075 SAPPORO Ichiban Kitsune Udon
December 17th, 2011
There’s no food in the house since I’m heading out for the holidays so I’ve been hitting the ramen stash. Mmm. Kitsune is so yummy. Very simple and homey. This came pretty close to how fresh tastes. I think the bonito authenticated the flavors. It’s especially wonderful when the broth is yummy since the fried bean curd is a sponge! An egg and some scallion slivers would’ve topped the whole meal off.
